JalbiteSnacks Brunch Recipe
This JalbiteSnacks brunch is built on crispy, gluten-free chickpea bites and a balanced bite-sized spread. Quick, healthy, make-ahead, plus expert tips.
Equipment
- Large Mixing Bowl
- Whisk
- Non-stick frying pan
- Spatula
- Measuring cups and spoons
- Paper towels
Ingredients
For the chickpea bites:
- 1 cup chickpea flour besan
- ¾ cup water add gradually
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp chili flakes to taste
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil for cooking
Optional add-ins:
- 2 tbsp finely chopped onion
- 2 tbsp grated carrot or zucchini patted dry
- 1 tbsp fresh coriander chopped
- 2 tbsp grated cheese for a cheesy version
For garnish:
- Fresh coriander leaves
- Lemon wedges
- Yogurt or chutney for dipping
Instructions
- Make the batter. In a large bowl, whisk together the chickpea flour, cumin, coriander, chili flakes, salt, and black pepper. Add the water gradually, whisking continuously, until you have a smooth, lump-free batter similar to a thick pancake batter. Stir in any optional add-ins. Let the batter rest for 10 minutes to thicken slightly.
- Cook the bites. Heat the olive oil in a non-stick pan over medium heat. Spoon the batter into small rounds, about 2 tablespoons each, and flatten slightly. Cook for 3 to 4 minutes per side, until golden brown and firm at the edges. Do not overcrowd the pan, and cook in batches if needed.
- Drain and garnish. Transfer the cooked bites to a plate lined with paper towels to drain any excess oil. Garnish with fresh coriander.
- Serve. Serve warm with lemon wedges and a side of yogurt or chutney for dipping. Pair with sweet brunch items like a yogurt parfait or fruit salad for a balanced spread.
Notes
- Add the water gradually while whisking to avoid lumps, since a smooth batter is the key to even, tender bites.
- Let the batter rest for 10 minutes, which hydrates the chickpea flour and improves the texture.
- Cook on medium heat, not high, since too-high heat burns the outside before the inside cooks through.
- Do not overcrowd the pan, or the bites will steam instead of crisping up.
- Pat any grated vegetables dry before adding, so the batter does not turn watery.